Volume 3 · Issue 4 (2026)
10.66521/2938-9933-2026042301
Preparation Method of Sorbitol and Its Prospects for High-value Applications
Yanqing Guan1, Lu Lu1,2,*, Hao Luo1,*, Jinjun Wang1, Bo Cui2, Yanmin Lu2, Dandan Liu2
1 Shandong Dazecheng Biotechnology Co., Ltd., Heze 274200, Shandong, China
2 School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, Shandong, China
Corresponding Author: Lu Lu (lulu19861117@126.com), Hao Luo (horaceloh@sohu.com)
Abstract: As a multifunctional polyol with excellent biocompatibility, low calorific value, and high stability, sorbitol has evolved from traditional applications in food (as a low-GI sweetener) and cosmetics (as a humectant) to high-value fields like advanced pharmaceuticals, bio-based materials and new energy electronics. This article systematically introduced its mainstream preparation methods. The first one was catalytic hydrogenation, which were the dominant industrial process with high conversion and mature purification systems. The second one was biological fermentation, which was an environmentally friendly route with promising green potential. The high-value applications tailored to different purity grades (industrial, food, pharmaceutical and electronic grades) were discussed and the synergistic development mechanism between preparation techniques, purification processes, purity levels and application values were analyzed. Finally, future trends were prospected, including green catalysis upgrading, deep functional modification and intelligent continuous production. This review provides crucial technical support and strategic reference for the sorbitol industry to shift from scale expansion to value enhancement.
Keywords: Sorbitol; Preparation technology; High-value application; Different levels of purity
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